Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
In the High-Risk Restaurant Business, How Do Chef-Owners Actually Make a Living? — The Boston Globe
Cooking Got Barbara Lynch Out of South Boston, and Brought Her Back — The New York Times
Why 2017 Is the Year of the Luncheonette — Eater
A Day in the Life of a Food Vendor — The New York Times
Good Food 100 Restaurants List to Highlight Sustainable Restaurants — Food Tank
This Queer Chef Boldly Refused To Be Featured By Ivanka Trump’s Brand — The Huffington Post
The French Connection: Why Balthazar, an NYC Institution, Has Such Incredible Staying Power — Tasting Table
The World’s 50 Best Restaurants Get by With a Lot of Unpaid Labor — Eater
Facebook’s Latest Messenger Makeover Is All About Business — Engadget
Restaurant Group Joins Lawsuit Against Trump, Citing Unfair Competition — NPR
