This Week in Restaurant News: Keeping Up with Digital Demand; Branding on Food; Animal Welfare + More

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?

Here’s How Restaurants Are Keeping Up with Digital Demand — Fortune

Restaurants Put Branding Directly on Their Food to Win Instagram — Bloomberg

Does Your Restaurant Get 5 Stars for Animal Welfare — USA Today

Why Millennials Are Hooked on Chain Restaurants — NBCNews.com

Restaurants to Serve Drinks Sans Straws in Shed Aquarium Campaign — DNAInfo

How Minimum-Wage Hikes Are Changing NYC’s Restaurants — Crain’s New York Business

Why Did a Michelin-recognized Spanish Restaurant Choose to Open in Portland? — OregonLive.com

Born in the U.S.A.: Restaurants and Bars Rediscover Bourbon — USA Today

Michelin Stars No Guarantee of a Restaurant’s Success — DNAInfo

How Denver Became the Fast-Casual Restaurant Capital of the World — Westword

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