This Week in Restaurant News: Ghost Restaurants, Autonomous Robots, U.S. Wins Bocuse d’Or

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?

Hold the Storefront: How Delivery-Only “Ghost” Restaurants Are Changing TakeoutFast Company

U.S. Team Wins Bocuse d’Or Competition for First TimeThe New York Times

The Restaurant Industry Prepares for the Trump Era — Civil Eats

The Supreme Court Could Soon Decide the Fate of Tip Pooling in America — Munchies

Meet the 2017 America’s Classics Award Winners — James Beard Foundation

Why Are All These Famous Chefs Coming to L.A.?Los Angeles Times

Your Table Is Ready (Finally!) — Foodservice and Hospitality

Restaurants Are Seeing Their Profits Devoured By Landlords and Labor Costs — Crain’s New York Business

‘There’s a Dignity to This Place’: Inside the World of Pay-What-You-Can RestaurantsWashington Post

Food Delivery by Autonomous Robots Now a Thing in the Bay Area — Eater San Francisco

A Second Act for Pujol, Mexico’s World-Class RestaurantThe New York Times

New York Restaurateur Danny Meyer Pushes Casual-Dining VenturesThe Wall Street Journal

How to connect with diners during a pandemic: Your guide to personalized email marketing

How to connect with diners during a pandemic: Your guide to personalized email marketing

The world is changing fast and restaurants are trying to adapt just as quickly. Now is the time to get...
Open for Business
10 tips to start and expand your outdoor dining experience

10 tips to start and expand your outdoor dining experience

Dining rooms are opening and closing across the country, but sitting outside is among the safest ways to eat out...
Open for Business
In it Together: taking care of the industry with Edward Lee & Jessica Koslow

In it Together: taking care of the industry with Edward Lee & Jessica Koslow

OpenTable’s new weekly webinar series, In it Together, tackles key topics facing the industry during the COVID-19 crisis. What does...
Olivia Terenzio
Q&A's See all
In it Together: tough calls and closures with Lien Ta & Shehzad Roopani

In it Together: tough calls and closures with Lien Ta & Shehzad Roopani

OpenTable’s webinar series, In it Together, tackles key topics facing the industry during the COVID-19 crisis. What does hospitality look...
Open for Business
In it Together: taking on the insurance industry with Naomi Pomeroy & Robert J. Nelson

In it Together: taking on the insurance industry with Naomi Pomeroy & Robert J. Nelson

OpenTable’s webinar series, In it Together, tackles key topics facing the industry during the COVID-19 crisis. What does hospitality look...
Olivia Terenzio