Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
How OpenTable Works For Us — VSAG
Danny Meyer: People Are Just As Important As Food — Nation’s Restaurant News
Secrets From the Highest-Grossing Restaurant in New York — Bloomberg Pursuits
No-Shows Take Big Bite Out of Restaurants’ Profits — San Francisco Chronicle
Behind Lucky Peach’s Closing, Colliding Visions — The New York Times
OpenTable Pilots New Feature in Atlanta Allowing Diners to Book ‘Specials’ — Atlanta Journal-Constitution