This Week in Restaurant News: Food Delivery Robots, No-Shows, Secrets from High-Grossing Restaurants

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?

How OpenTable Works For Us — VSAG

Danny Meyer: People Are Just As Important As Food — Nation’s Restaurant News

Secrets From the Highest-Grossing Restaurant in New York — Bloomberg Pursuits

The Food Delivery Robots Are Coming! The Food Delivery Robots Are Coming! — TechCrunch

No-Shows Take Big Bite Out of Restaurants’ ProfitsSan Francisco Chronicle

American Palates Are Changing: Here’s What Consumers Want to Eat — CNBC

Behind Lucky Peach’s Closing, Colliding VisionsThe New York Times

Your Next Favorite Magazine Could Be Published By a Chef — Eater

OpenTable Pilots New Feature in Atlanta Allowing Diners to Book ‘Specials’Atlanta Journal-Constitution

Top Chef Season 15’s Location Is Revealed — and It’s Going to Be as Amazing as the Food — Bravo

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