This Week in Restaurant News: Documentaries as Status Symbol; Surge of Restaurant Jobs in Nashville; Food Delivery Robots + More

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?

‘Modern Mexican’ Steps Into the Spotlight — The New York Times

For Chefs and Restaurants, Documentaries Are the New Status Symbol — Forbes

There’s a Very Simple Reason Why the Restaurant Industry Is in Trouble — Business Insider

Chicago Dubbed ‘Best Restaurant City in America’ by Conde Nast Traveler — Time Out

Lucques’ Caroline Styne Talks About the Restaurant Labor Crisis and How It Will Affect Your Bill — Los Angeles Times

In Nashville, It’s a Good Time to Be a Restaurant Employee — Marketplace

Local Restaurants, Pubs Are Playing to Win — The San Diego Union-Tribune

Restaurants Offering Benefits to Keep Employees — NewChannel5.com

San Francisco Declares War on Food Delivery Robots — Eater

 
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