Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
‘Modern Mexican’ Steps Into the Spotlight — The New York Times
For Chefs and Restaurants, Documentaries Are the New Status Symbol — Forbes
There’s a Very Simple Reason Why the Restaurant Industry Is in Trouble — Business Insider
Chicago Dubbed ‘Best Restaurant City in America’ by Conde Nast Traveler — Time Out
Lucques’ Caroline Styne Talks About the Restaurant Labor Crisis and How It Will Affect Your Bill — Los Angeles Times
In Nashville, It’s a Good Time to Be a Restaurant Employee — Marketplace
Local Restaurants, Pubs Are Playing to Win — The San Diego Union-Tribune
Restaurants Offering Benefits to Keep Employees — NewChannel5.com
San Francisco Declares War on Food Delivery Robots — Eater
