This Week in Restaurant News: Big Data, New Beginnings, Half Portions on the Rise

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?

New Beginnings — Tasting Table

How Restaurants Use Big Data to Learn More About Their Customers Fast Company

At 91, Ella Brennan Still Feeds (and Leads) New OrleansThe New York Times

Get Ready for Calorie Counts on Every Chain Menu in America — Eater

10 Hot Restaurant Brands to Watch to Spot the Next Big Hit — CNBC

9 Restaurants, 1 Kitchen, No Dining Room — Virtual Restaurants Open for Online DeliveryChicago Tribune

Why More and More Restaurants in D.C. Are Offering Half PortionsWashington Post

Inside Amazon’s Battle to Break Into the $800 Billion Grocery Market — Bloomberg Technology

Meet the Company Taking the Halal Guys Global — Eater

New York Restaurateurs Get Creative for Sunday SupperThe New York Times

Denver Restaurants Feel Unexpected Sting From Pot Tourism — Bloomberg Pursuits

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10 things you need to know before starting a restaurant remodel

If your restaurant has been open for 10 years and business is good, that’s something to celebrate. But at some...
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How to Raise Funds for Your Restaurant

How to Raise Funds for Your Restaurant

Few aspiring restaurateurs have the cash on hand to get their dream off the ground. That’s where investors come in....
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Hospitality in real life: How to make every guest feel like a VIP

Hospitality in real life: How to make every guest feel like a VIP

We all know that hospitality is the key to success in the restaurant industry—not just getting butts in seats, but...
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How The Anchovy Bar creates unique experiences through chef, brewery, and winery collaborations

How The Anchovy Bar creates unique experiences through chef, brewery, and winery collaborations

Born from the team behind State Bird Provisions and The Progress, The Anchovy Bar stands out for its focus on...
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How Uni Restaurant in Boston is stepping into the future with OpenTable

How Uni Restaurant in Boston is stepping into the future with OpenTable

With varying degrees of caution, people have returned to restaurants. Many vaccinated diners feel more at ease meeting for dinner...
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