Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
Who’s to Judge? — The New Yorker
In the Bronx, Some See the Next Dining Destination — The Wall Street Journal
Why VCs Are Devouring Food Startups — Entrepreneur
The Future of Printed Food: 3D Culinary Lab Opens in Los Angeles — Los Angeles Times