VIDEO: Learn from Chicago’s BOKA Restaurant Group about how guest information helps them create a standout experience

Watch as Kevin Boehm of Boka Restaurant Group shares his vision and passion for providing extraordinary experiences to diners. 

Whether you’re the 2019 James Beard Winner for Outstanding Restaurateur like Kevin Boehm or an independent owner of the local neighborhood hotspot, providing next-level hospitality is crucial to the success of your restaurant. 

With busy shifts that show no signs of slowing, meeting that extraordinary standard can feel like an uphill battle. That’s why Kevin and his team focus on building emotional, authentic connections with guests that factor in their personal preferences for an experience that truly stands out from the crowd. 

As Kevin explains, “A lot of people across the world in restaurants are going through the motions, and I think we’re trying to have the exact opposite experience in our restaurant: how can we look deeper to give guests a better experience? A lot of the time, that’s about the information.”

Watch the video above to see Chicago’s BOKA Restaurant Group in action, and get inspired to take extraordinary hospitality to a whole new level.

Ready for extraordinary hospitality? Request more information about the power of OpenTable + Venga here.

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