Restaurant & Kitchen Management

Restaurant and kitchen management is at the core of an enduring business. We talk with top restaurant leaders to find tips you can use today in your own restaurant. Our restaurant and kitchen management articles tackle everything from table management to staff training.

How to Retain Your Top Talent

How to Retain Your Top Talent

Writer Diane Merlino dug into industry data and interviewed hospitality experts to create our e-book, Bringing in the…
OpenTable
Giving Thanks to Your Restaurant Family

Giving Thanks to Your Restaurant Family

It’s natural that if your staff is happy, your guests will be happy too. When the holidays roll around, it’s a good time to…
Amy Sherman
3 Ways to Give Guests a Smoother, More Personal Experience

3 Ways to Give Guests a Smoother, More Personal Experience

Great hospitality is all about attention – to detail, timing, and the whole guest experience. It’s about anticipating…
OpenTable
Hospitality in Real Life: How to Make Every Guest Feel Like a VIP

Hospitality in Real Life: How to Make Every Guest Feel Like a VIP

We all know that hospitality is the key to success in the restaurant industry — not just getting butts in seats, but…
Olivia Terenzio
GuestCenter for Groups: 3 Ways Running Multiple Restaurants Just Got Easier

GuestCenter for Groups: 3 Ways Running Multiple Restaurants Just Got Easier

Running multiple restaurants is hard work. There’s a unique set of challenges that comes along with delivering personalized…
Olivia Terenzio
Besting Brunch: How to Overcome Challenges and Engage Diners 

Besting Brunch: How to Overcome Challenges and Engage Diners 

Midday meal loyalists can’t get enough of brunch. Smithsonian Magazine references a 1895 Hunter’s Weekly article…
Kelly Merritt
Expand Your Brand: Experts Dish on Opening a Second Location

Expand Your Brand: Experts Dish on Opening a Second Location

Your flagship restaurant is packed every night. Patrons post glowing reviews. Diners book reservations well in advance…
Kelly Merritt
Yes, (Guest) Chef: 3 Examples of Chef Collaborations That Worked

Yes, (Guest) Chef: 3 Examples of Chef Collaborations That Worked

Check any restaurant’s event page and it’s likely you’ll see a chef collaboration event or even an event collaboration…
Amy Sherman
REPORT: What Guests Want in a Dining Experience – and What Restaurants Are Getting Wrong

REPORT: What Guests Want in a Dining Experience – and What Restaurants Are Getting Wrong

A restaurateur juggles a million different priorities, from marketing and menu building to delivering the best possible…
OpenTable