How to connect with diners during a pandemic: Your guide to personalized email marketing
The world is changing fast and restaurants are trying to adapt just as quickly. Now is the time to get creative, stay flexible,…
10 tips to start and expand your outdoor dining experience
Dining rooms are opening and closing across the country, but sitting outside is among the safest ways to eat out during the…
In it Together: taking care of the industry with Edward Lee & Jessica Koslow
OpenTable’s new weekly webinar series, In it Together, tackles key topics facing the industry during the COVID-19 crisis.…
Marketing through COVID-19 recovery
Times have changed for the restaurant industry. But while COVID-19 has shuttered countless businesses, made gathering…
How restaurants can make Mother’s Day special, no matter where people are
Mother’s Day will be different this year for lots of us, but all the things that make it celebratory—family time, good food,…
In it Together: OpenTable’s weekly webinar series to create community and share advice with restaurateurs
In the face of enormous challenges, a sense of community brings the restaurant industry together. There’s never been a…
Practical financial tips from restaurateurs during the COVID-19 crisis
Our best wishes go out to all who are dealing with this challenging situation. As COVID-19 continues to upend the hospitality…
How restaurants can support themselves and their staff with fundraising
Our best wishes go out to all who are dealing with this challenging situation. As COVID-19 continues to upend the hospitality…
How restaurants are getting creative with grocery offerings
Our best wishes go out to all who are dealing with this challenging situation. As COVID-19 continues to upend the hospitality…