7 Lessons in running a successful restaurant company from Cameron Mitchell
Cameron Mitchell Restaurants, the group known for wide-reaching brands such as Ocean Prime, Marcella’s, and Molly Woo’s, has been an...
In it Together: tough calls and closures with Lien Ta & Shehzad Roopani
OpenTable’s webinar series, In it Together, tackles key topics facing the industry during the COVID-19 crisis. What does hospitality look...
In it Together: reinventing the industry with Andrew Zimmern & Rohini Dey
OpenTable’s webinar series, In it Together, tackles key topics facing the industry during the COVID-19 crisis. What does hospitality look...
In it Together: reopening and the guest experience with Lynn Juang & Juan Correa
OpenTable’s webinar series, In it Together, tackles key topics facing the industry during the COVID-19 crisis. What does hospitality look...
In it Together: calling all leaders with Kevin Boehm & Naomi Pomeroy
OpenTable’s new weekly webinar series, In it Together, tackles key topics facing the industry during the COVID-19 crisis. What does...
Lorena Garcia: don’t rush it
The coronavirus pandemic has shown that for restaurants, community comes first – including staff, guests, and professional peers. Operators are...
Women in food and beverage weigh in on a decade of change
Today marks International Women’s Day, a perfect time to celebrate the women pushing the food and beverage industry forward. Appropriately,...
The Wisdom of Joyce Goldstein
Joyce Goldstein is a restaurant consultant, food scholar, and true culinary icon. The James Beard Foundation named her Best Chef:...
Road to Extraordinary: Bringing People to the Table with Dan Simons of Farmers Restaurant Group (Part 2)
Last week, I shared the first part of my interview with Dan Simons, founder and co-owner of Farmers Restaurant Group....