Q&A’s

In it Together: calling all leaders with Kevin Boehm & Naomi Pomeroy

In it Together: calling all leaders with Kevin Boehm & Naomi Pomeroy

OpenTable’s new weekly webinar series, In it Together, tackles key topics facing the industry during the COVID-19 crisis.…
Olivia Terenzio
Justin Devillier: prepare, then adapt

Justin Devillier: prepare, then adapt

The coronavirus pandemic has shown that for restaurants, community comes first – including staff, guests, and professional…
Olivia Terenzio
John Tesar: you never have the answer

John Tesar: you never have the answer

The coronavirus pandemic has shown that for restaurants, community comes first – including staff, guests, and professional…
Olivia Terenzio
In it Together: taking care of the industry with Edward Lee & Jessica Koslow

In it Together: taking care of the industry with Edward Lee & Jessica Koslow

OpenTable’s new weekly webinar series, In it Together, tackles key topics facing the industry during the COVID-19 crisis.…
Olivia Terenzio
Kristen Kish: learn how to be yourself

Kristen Kish: learn how to be yourself

The coronavirus pandemic has shown that for restaurants, community comes first – including staff, guests, and professional…
Olivia Terenzio
Tiffani Faison: don’t buy your own hype

Tiffani Faison: don’t buy your own hype

The coronavirus pandemic has shown that for restaurants, community comes first – including staff, guests, and professional…
Olivia Terenzio
Lorena Garcia: don’t rush it

Lorena Garcia: don’t rush it

The coronavirus pandemic has shown that for restaurants, community comes first – including staff, guests, and professional…
Olivia Terenzio
Women in food and beverage weigh in on a decade of change

Women in food and beverage weigh in on a decade of change

Today marks International Women’s Day, a perfect time to celebrate the women pushing the food and beverage industry forward.…
OpenTable
How José Andrés’ nonprofit World Central Kitchen feeds the hungry, supports communities & changes the world

How José Andrés’ nonprofit World Central Kitchen feeds the hungry, supports communities & changes the world

When disaster strikes, chefs are often on the frontlines of crisis, cooking and serving people in immediate need. Last…
OpenTable