7 Lessons in running a successful restaurant company from Cameron Mitchell
Cameron Mitchell Restaurants, the group known for wide-reaching brands such as Ocean Prime, Marcella’s, and Molly Woo’s,…
In it Together: taking on the insurance industry with Naomi Pomeroy & Robert J. Nelson
OpenTable’s webinar series, In it Together, tackles key topics facing the industry during the COVID-19 crisis. What does…
In it Together: reinventing the industry with Andrew Zimmern & Rohini Dey
OpenTable’s webinar series, In it Together, tackles key topics facing the industry during the COVID-19 crisis. What does…
In it Together: reopening and the guest experience with Lynn Juang & Juan Correa
OpenTable’s webinar series, In it Together, tackles key topics facing the industry during the COVID-19 crisis. What does…
Women in food and beverage weigh in on a decade of change
Today marks International Women’s Day, a perfect time to celebrate the women pushing the food and beverage industry forward.…
How José Andrés’ nonprofit World Central Kitchen feeds the hungry, supports communities & changes the world
When disaster strikes, chefs are often on the frontlines of crisis, cooking and serving people in immediate need. Last…
In demand: Dana Cowin and branding in the digital age
Every era has its hero. Dana Cowin was editor-in-chief of Food & Wine, one of the last bastions of swoon-worthy food…
The Wisdom of Joyce Goldstein
Joyce Goldstein is a restaurant consultant, food scholar, and true culinary icon. The James Beard Foundation named her…
James Beard Foundation’s Mitchell Davis Talks Groundbreaking Chefs, Global Food Culture & ‘Signature Dishes’
This week, in celebration of the new Phaidon book Signature Dishes That Matter, OpenTable and Phaidon kicked off a series…