Experts

In it Together: taking on the insurance industry with Naomi Pomeroy & Robert J. Nelson

In it Together: taking on the insurance industry with Naomi Pomeroy & Robert J. Nelson

OpenTable’s webinar series, In it Together, tackles key topics facing the industry during the COVID-19 crisis. What does…
Olivia Terenzio
In it Together: reinventing the industry with Andrew Zimmern & Rohini Dey

In it Together: reinventing the industry with Andrew Zimmern & Rohini Dey

OpenTable’s webinar series, In it Together, tackles key topics facing the industry during the COVID-19 crisis. What does…
Olivia Terenzio
In it Together: reopening and the guest experience with Lynn Juang & Juan Correa

In it Together: reopening and the guest experience with Lynn Juang & Juan Correa

OpenTable’s webinar series, In it Together, tackles key topics facing the industry during the COVID-19 crisis. What does…
Olivia Terenzio
Women in food and beverage weigh in on a decade of change

Women in food and beverage weigh in on a decade of change

Today marks International Women’s Day, a perfect time to celebrate the women pushing the food and beverage industry forward.…
Open for Business
How José Andrés’ nonprofit World Central Kitchen feeds the hungry, supports communities & changes the world

How José Andrés’ nonprofit World Central Kitchen feeds the hungry, supports communities & changes the world

When disaster strikes, chefs are often on the frontlines of crisis, cooking and serving people in immediate need. Last…
Open for Business
In demand: Dana Cowin and branding in the digital age

In demand: Dana Cowin and branding in the digital age

Every era has its hero. Dana Cowin was editor-in-chief of Food & Wine, one of the last bastions of swoon-worthy food…
Kelly Merritt
The Wisdom of Joyce Goldstein

The Wisdom of Joyce Goldstein

Joyce Goldstein is a restaurant consultant, food scholar, and true culinary icon. The James Beard Foundation named her…
Amy Sherman
Restaurant Daniel

James Beard Foundation’s Mitchell Davis Talks Groundbreaking Chefs, Global Food Culture & ‘Signature Dishes’

This week, in celebration of the new Phaidon book Signature Dishes That Matter, OpenTable and Phaidon kicked off a series…
Open for Business
Road to Extraordinary: Mark Read of Firmdale Hotels

Road to Extraordinary: Mark Read of Firmdale Hotels

Follow Mei Li on Instagram @mei_li_the_crestie. So, what does my Chinese Crested rescue Mei Li have to do with this series?…
Winston Lord