Editors

In demand: Dana Cowin and branding in the digital age

In demand: Dana Cowin and branding in the digital age

Every era has its hero. Dana Cowin was editor-in-chief of Food & Wine, one of the last bastions of swoon-worthy food…
Kelly Merritt
Expand Your Brand: Experts Dish on Opening a Second Location

Expand Your Brand: Experts Dish on Opening a Second Location

Your flagship restaurant is packed every night. Patrons post glowing reviews. Diners book reservations well in advance…
Kelly Merritt
Porto Chef Jody Adams on Leadership, ‘Enlightened Management’ & the Power of Travel

Porto Chef Jody Adams on Leadership, ‘Enlightened Management’ & the Power of Travel

Meet Jody Adams, chef of five Boston restaurants including the acclaimed Porto, and learn how she's leading and learning in her career.
Korsha Wilson
Save Your Restaurant Time & Money With These 6 Technologies

Food & Wine’s Nilou Motamed on What Makes a Restaurant Pressworthy

In our Nilou Motamed interview, the Food & Wine editor-in-chief opens up about her biggest restaurant pet peeves, the evolving role of media, and what great service means to her - read on.
Priya Krishna
John T. Edge: 'Food Might Offer Us One Path Towards Reconciliation'

John T. Edge: ‘Food Might Offer Us One Path Towards Reconciliation’

As the leader of the Southern Foodways Alliance, John T. Edge is devoted to telling stories of the changing American South through food. Get inspired by our conversation.
Olivia Terenzio
Dana Cowin on Discovering Talent, the Future of Restaurants & How to Stay Relevant for the Long Haul

Dana Cowin on Discovering Talent, the Future of Restaurants & How to Stay Relevant for the Long Haul

Last week we were excited and honored to welcome Dana Cowin, long-time Editor-in-Chief of Food & Wine magazine and…
Olivia Terenzio
What's Your Fantasy Restaurant?

Trends, Predictions & Top Picks: Lucky Peach Editors on the 2016 James Beard Awards

The James Beard Awards — often dubbed the Oscars of the restaurant world — are upon us, starting with the Book,…
Olivia Terenzio
Top Chef Winners: Where Are They Now?

Talking Shop with Heritage Radio’s The Front Burner

The Front Burner, Heritage Radio’s new inside-the-restaurant-industry podcast, is broadcast live on Thursdays at 11…
Andrea Strong
Cherry Bombe's Kerry Diamond & Claudia Wu Talk Women, Food & the 2016 Jubilee

Cherry Bombe’s Kerry Diamond & Claudia Wu Talk Women, Food & the 2016 Jubilee

The Cherry Bombe Jubilee isn’t your average industry conference. Started in 2014 by Cherry Bombe magazine founders…
Olivia Terenzio