Q&A’s

Dina Samson, co-owner of LA’s Rossoblu, shares wisdom for reopening

Dina Samson, co-owner of LA’s Rossoblu, shares wisdom for reopening

The events of the last year have brought seismic changes to the restaurant world. Dina Samson, co-owner of LA’s Rossoblu…
Joy Manning
Tacos

How Rayme Rossello learned to stop sweating Yelpers and prioritize time off

Rayme Rossello, owner of Mexican eatery Comida in Aurora, Colorado, has just lived through one of the toughest years the…
Joy Manning
7 Lessons in Running a Successful Restaurant Company from Cameron Mitchell

7 Lessons in running a successful restaurant company from Cameron Mitchell

Cameron Mitchell Restaurants, the group known for wide-reaching brands such as Ocean Prime, Marcella’s, and Molly Woo’s,…
Olivia Terenzio
In it Together: tough calls and closures with Lien Ta & Shehzad Roopani

In it Together: tough calls and closures with Lien Ta & Shehzad Roopani

OpenTable’s webinar series, In it Together, tackles key topics facing the industry during the COVID-19 crisis. What does…
OpenTable
In it Together: taking on the insurance industry with Naomi Pomeroy & Robert J. Nelson

In it Together: taking on the insurance industry with Naomi Pomeroy & Robert J. Nelson

OpenTable’s webinar series, In it Together, tackles key topics facing the industry during the COVID-19 crisis. What does…
Olivia Terenzio
In it Together: reinventing the industry with Andrew Zimmern & Rohini Dey

In it Together: reinventing the industry with Andrew Zimmern & Rohini Dey

OpenTable’s webinar series, In it Together, tackles key topics facing the industry during the COVID-19 crisis. What does…
Olivia Terenzio
In it Together: reopening and the guest experience with Lynn Juang & Juan Correa

In it Together: reopening and the guest experience with Lynn Juang & Juan Correa

OpenTable’s webinar series, In it Together, tackles key topics facing the industry during the COVID-19 crisis. What does…
Olivia Terenzio
Lindsey Autry: this isn’t a business you can do alone

Lindsey Autry: this isn’t a business you can do alone

The coronavirus pandemic has shown that for restaurants, community comes first – including staff, guests, and professional…
Olivia Terenzio
In it Together: calling all leaders with Kevin Boehm & Naomi Pomeroy

In it Together: calling all leaders with Kevin Boehm & Naomi Pomeroy

OpenTable’s new weekly webinar series, In it Together, tackles key topics facing the industry during the COVID-19 crisis.…
Olivia Terenzio