OpenTable Tips

Local Insights: Tap into industry trends and benchmark reporting to reopen with confidence

Local Insights: Tap into industry trends and benchmark reporting to reopen with confidence

As cities reopen and people start to dine out again, it’s difficult to gauge what’s happening locally,  whether other restaurants…
OpenTable
New Webinar! GuestCenter & Your POS: How We’re Connecting Reservations to Revenue

New Webinar! GuestCenter & Your POS: How We’re Connecting Reservations to Revenue

OpenTable restaurants know the power of GuestCenter, our flagship hospitality product: it helps fill seats, grow relationships…
OpenTable
GuestCenter for Groups: 3 Ways Running Multiple Restaurants Just Got Easier

GuestCenter for Groups: 3 Ways Running Multiple Restaurants Just Got Easier

Running multiple restaurants is hard work. There’s a unique set of challenges that comes along with delivering personalized…
Olivia Terenzio
Your Data, Your Business: Who “Owns” Data?

Your Data, Your Business: Who “Owns” Data?

In a moment when privacy debates and scandals saturate tech headlines, it’s clear that neither businesses nor consumers…
Joseph Essas
Dining, Delivered: OpenTable Connects Restaurants and Diners Everywhere with Delivery

Dining, Delivered: OpenTable Connects Restaurants and Diners Everywhere with Delivery

Update: Adding a new partner! Now working with Postmates in the US. From digital ordering and social media marketing to…
OpenTable
cannabis

Cannabis Is on the Menu: How Restaurants Are Taking Things to a New High

Cannabis is showing up everywhere. Once relegated to street corners and medical dispensaries, it is now gaining favor…
Amy Sherman
4 Takeaways from the 2017 OpenTable Innovation Summit in Charleston

4 Takeaways from the 2017 OpenTable Innovation Summit in Charleston

On Wednesday, August 16, we hosted top restaurateurs and chefs at the 2017 OpenTable Innovation Summit in Charleston,…
Open for Business
what to do when you get a bad restaurant review

Burnt: PR Pros Weigh in on What To Do When You Get a Bad Restaurant Review

It took you years to make your restaurant dream a reality, but you finally got the doors open. You couldn’t be happier with…
Nevin Martell
10 Hot Restaurant Markets to Consider for Your Next Move

10 Hot Restaurant Markets to Consider for Your Next Move

New York and San Francisco have long been viewed as the meccas the dining world — but now, a few more cities are stepping into…
Priya Krishna