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Diner Insights: How people feel about eating out again

Diner Insights: How people feel about eating out again

As restaurant operators navigate the coronavirus pandemic, they need to understand how diners are feeling and anticipate their changing behaviors....
OpenTable
Eating out after COVID-19: OpenTable diners weigh in [INFOGRAPHIC]

Eating out after COVID-19: OpenTable diners weigh in [INFOGRAPHIC]

As the coronavirus pandemic shakes the restaurant world, restaurateurs everywhere are wondering how diners have shifted their habits and expectations...
OpenTable
Yes, It's OK to Cheat on Valentine's Day... on Diets, Budgets & Dating Rules

Yes, It’s OK to Cheat on Valentine’s Day… on Diets, Budgets & Dating Rules

Are people more likely to break diets and budgets on Valentine's Day? OpenTable surveyed people across the U.S. to identify the top Valentine's Day dining trends. Here's what you need to know.
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Hospitality, Reviews & Repeat Guests: Why Personalized Experiences Matter

Hospitality, Reviews & Repeat Guests: Why Personalized Experiences Matter

What do you try to find out about diners before they walk in the door? Once they’re seated, what do you learn...
Olivia Terenzio
7 Private Dining Tips

Should You Stay Open for the Holidays?

In the months and weeks leading up to the winter holidays, we’ll be sharing tips to help restaurants prepare for...
Olivia Terenzio
Global Dining: How OpenTable Diners Choose & Spend While Traveling

Global Dining: How OpenTable Diners Choose & Spend While Traveling Abroad

There are countless reasons people travel abroad: sightseeing, adventure seeking, maybe learning a new language. And in our (fortunately) food-...
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When Guests Start Booking Holiday Events (It's Earlier Than You Think!)

When Guests Start Booking Holiday Events (It’s Earlier Than You Think!)

Restaurants’ peak season isn’t just around the corner — as far as holiday events are concerned, it’s already here. We looked at...
Olivia Terenzio
Eric Ziebold’s Kinship By The Numbers

Eric Ziebold’s Kinship By The Numbers

By Nevin Martell You’ll find numbers everywhere you look in restaurants – from the menu and the wine list to...
Open for Business
These Are the Words Diners Don’t Understand on Your Menu

These Are the Words Diners Don’t Understand on Your Menu

You want your menu descriptions to pique diners’ interest, to inspire them and set expectations for their experience in your...
Olivia Terenzio