New spaces, more voices: OpenTable’s new restaurant content hubs
OpenTable launched the Open for Business blog in 2015, with the goal of sharing best practices among hospitality professionals…
Local Insights: Tap into industry trends and benchmark reporting to reopen with confidence
As cities reopen and people start to dine out again, it’s difficult to gauge what’s happening locally, whether other restaurants…
Diner Insights: How people feel about eating out again
As restaurant operators navigate the coronavirus pandemic, they need to understand how diners are feeling and anticipate…
![Eating out after COVID-19: OpenTable diners weigh in [INFOGRAPHIC]](https://restaurant.opentable.com/news/wp-content/uploads/sites/100/2020/05/blog-hero-us-1200x675-1.png)
Eating out after COVID-19: OpenTable diners weigh in [INFOGRAPHIC]
As the coronavirus pandemic shakes the restaurant world, restaurateurs everywhere are wondering how diners have shifted…
UPDATE: Open Door Program extended to 2021, offering new features and price cuts
*Updated September 2020: Our Open Door program in the U.S., Canada, Mexico and Latin America has been extended through…
Supporting our restaurant community
OpenTable is committed to supporting our restaurant community during this difficult time. We know that it is tough out…
Run Like Magic: New Turn & Flow Controls Are the Best Way to Maximize Table Availability
At OpenTable, we’ve always prided ourselves on leading the industry when it comes to table management. Longtime…
WATCH LIVE: The Welcome Conference Chicago 2019 Livestream
Six years ago, Anthony Rudolf and Will Guidara started the Welcome Conference, a one-day gathering for people across industries…
New Webinar! GuestCenter & Your POS: How We’re Connecting Reservations to Revenue
OpenTable restaurants know the power of GuestCenter, our flagship hospitality product: it helps fill seats, grow relationships…