What’s cooking with cannabis?
Join us as we look at some of the biggest dining trends of 2020. Today, it’s all about cannabis and CBD in restaurants – read…
New year, new ways to take on 2020 with GuestCenter
As we kick off a new year, it’s the perfect time to look back at milestones from the past one. So far we’ve seen 131 million diners…
Seeing 2020: Industry Experts on Food Trends to Watch
The beginning of the year always brings a myriad of predictions and trend forecasts from various sources in the world of…
Keto Craze: Why More Chefs Embrace the Keto Lifestyle
Join us as we look at some of the biggest dining trends of 2020. Today, it’s all about keto – read on, then download our Year…
Gluten Free, Feeling Good: How Chefs Welcome Changing Guest Preferences
Join us as we look at some of the biggest dining trends of 2020. Today, it’s all about gluten-free cooking and dining – read…
Firmly Rooted: Support for Plant-Based Dishes On the Rise
Join us as we look at some of the biggest dining trends of 2020. Today, it’s all about plant-based menus – read on, then…
![Year in Review: Here’s to 2019! [Infographic]](https://restaurant.opentable.com/news/wp-content/uploads/sites/100/2019/12/YIR-BLOG-HEADER-2000x593@2x.png)
Year in Review: Here’s to 2019! [Infographic]
As 2019 comes to a close, we’re taking a look back at another standout year in dining. We dug into OpenTable data to see what…