Watch local chefs tell us what hospitality means to them, from backstage at the Austin Food & Wine Festival.
Going into the Austin Food & Wine Festival last weekend, we started wondering about Southern hospitality. Is it an old-fashioned stereotype? A cliche? And more importantly, what do top Texas chefs — the people who actually deliver hospitality, day after day — really think about it?
Throughout the weekend, we posed the same question to all the local chefs we met: What’s the future of Southern hospitality? As it turns out, it isn’t a cliche at all.