Features

What Were the Best Days for Restaurants in 2014?

What Were the Best Days for Restaurants in 2014?

With 2014 coming to a close, we asked our data team for a review of the year in dining: what days drove the most covers, and…
Open for Business
Experts Predict: What’s in Store for Restaurants in 2015?

Experts Predict: What’s in Store for Restaurants in 2015?

2015 is here, which made us start wondering what the next year has in store for the restaurant industry. To find out, we gathered…
Open for Business
Ruth Reichl on What Restaurants Should Know About Food Critics (& How to Spot One)

Ruth Reichl on What Restaurants Should Know About Food Critics (& How to Spot One)

As a former restaurant critic for the New York Times and Los Angeles Times, Ruth Reichl knows what can make or break a great…
Olivia Terenzio
How to Open a Restaurant, Part 1: Building a Brand Identity

How to Open a Restaurant, Part 1: Building a Brand Identity

When it comes to opening a restaurant smoothly and running it successfully, Alison Arth is a pro. She held leadership positions…
Alison Arth