Firmly Rooted: Support for Plant-Based Dishes On the Rise
Join us as we look at some of the biggest dining trends of 2020. Today, it’s all about plant-based menus – read on, then…
![Year in Review: Here’s to 2019! [Infographic]](https://restaurant.opentable.com/news/wp-content/uploads/sites/100/2019/12/YIR-BLOG-HEADER-2000x593@2x.png)
Year in Review: Here’s to 2019! [Infographic]
As 2019 comes to a close, we’re taking a look back at another standout year in dining. We dug into OpenTable data to see what…
Server Spotlight: Melissa Estefania of Carmine’s Italian Restaurant in Times Square
We’re excited to introduce a new Server Spotlight series on Open for Business, where we showcase the best of the best on the…
Ocean Devotion: Diners Love Ocean Friendly Restaurants
References to the ocean and its inhabitants fill the pages of literature, stage and screen, music and visual arts. Conservationists…
Should Your Restaurant Stay Open for the Holidays?
The holidays are a bright and cheery time for many, but as a restaurant owner, the season may bring some additional stresses.…
How to Build Your Team
This article is excerpted from our How to Open a Restaurant guide. Get the full guide here!
Before you can identify the best…
Road to Extraordinary: Mark Read of Firmdale Hotels
Follow Mei Li on Instagram @mei_li_the_crestie.
So, what does my Chinese Crested rescue Mei Li have to do with this series?…
Chef Podcasts Unite Cooks and Listeners, Tackling Long-Overdue Tough Topics
If you’re not listening to podcasts, you’re late to the party. According to National Public Radio, NPR podcast downloads…
OpenTable Diners Help End Childhood Hunger Again This Year
Last year, in honor of Giving Tuesday, OpenTable users were given the opportunity to donate their dining points to No Kid…