Access our complete guide to opening and running a restaurant
Is it time to shape up your restaurant?
Earlier this year Open for Business published a month’s worth of tips for improving…
Day 30: Build Up Your Brunch
Brunch can play an instrumental role in the restaurant business, bringing more diners in mid-day and giving you yet another…
Day 29: Make the Most Out of Restaurant Week
Every year, OpenTable partners with restaurant associations, convention and visitors bureaus, and destination marketing…
Day 28: Scale Your Business
First, Tacolicious was a San Francisco pop-up. Next, owner Joe Hargrave turned the Mexican concept into a brick-and-mortar…
Day 27: Book a Catering Job
Jessica Goin didn’t just jump into the catering business, she dove head first. The Hammer Museum in Los Angeles…
Day 26: The Importance of Staff Meal in a Restaurant
At Chez Panisse, the iconic Berkeley restaurant helmed by Chef Alice Waters, family meal is more than just a quick bite before…
Day 25: Partner on a Retail Product (Like Thomas Keller’s Cup4Cup!)
A great restaurant can be a launching pad for creating a new product and partnering with a retail brand on a large scale.…
Day 24: Raise the Bar on Your Cocktail Program
Josh Harris is one half of the Bon Vivants, the cocktail, hospitality, and marketing firm behind the San Francisco bar …
Day 23: Source Better Products for the Kitchen
Sourcing products like meat, produce, and seafood for restaurants has never been more important. Guests are informed…