Day in the Life

Somm Like It Hot: Blazing a Trail in Wine with Christina Morris of The Katharine

Somm Like It Hot: Blazing a Trail in Wine with Christina Morris of The Katharine

To a restaurant outsider, being a busy sommelier seems like a dream job, days brimming with tasting wine, glamorous events…
Kelly Merritt
7 Hot Tips for How To Do a Successful Pop Up with The Riddler’s Jen Pelka

7 Hot Tips for How To Do a Successful Pop Up with The Riddler’s Jen Pelka

Outside The Riddler’s Pop Up Speakeasy at The Infatuation’s EEEEEATSCON NYC, presented by OpenTable. Hot…
Open for Business
Emily Wallendjack

A Day in the Life of a Pastry Chef: Emily Wallendjack of Cookshop

In a continuing series, we’re bringing you into the world of hospitality professionals as they go about their shifts and…
Korsha Wilson
Pastry Chef Kate Holowchik

A Day in the Life: Pastry Chef Kate Holowchik of Lincoln + Capo in Boston

In a new series, we’re bringing you into the world of hospitality professionals as they go about their shifts and…
Korsha Wilson
how to market your independent restaurant to potential employees

Fringe Benefits: How to Market Your Independent Restaurant to Potential Employees

The restaurant industry is one of the most competitive out there — not least of which when it comes to hiring a great staff.…
Priya Krishna
A Night in the Life of D.C.’s Rock Star Restaurateur Ashok Bajaj

A Night in the Life of D.C.’s Rock Star Restaurateur Ashok Bajaj

On May 17th, Washington, D.C. restaurateur Ashok Bajaj was honored with The Duke Zeibert Capital Achievement Award for…
Nevin Martell
Peaceful Mornings & Motivational Speeches: A Day in the Life of Chef Ian Pengelley

Peaceful Mornings & Motivational Speeches: A Day in the Life of Chef Ian Pengelley

“Chef problems are really universal,” says Ian Pengelley, chef director for London’s House of Ho. The contemporary Vietnamese…
Korsha Wilson
Hummus, Swimming Lessons & Soul Train Lines: A Day in the Life of Chef Michael Solomonov

Hummus, Swimming Lessons & Soul Train Lines: A Day in the Life of Chef Michael Solomonov

Chef — and recent James Beard Foundation Award semifinalist — Michael Solomonov is a busy man. He is the chef…
Korsha Wilson