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Priya Krishna

Priya Krishna is a food writer and the author of Ultimate Dining Hall Hacks. Follow her @PKgourmet.
Posts by Priya Krishna
Parachute's Beverly Kim & Johnny Clark on Bringing Modern Korean Fare to the Midwest

Parachute’s Beverly Kim & Johnny Clark on Bringing Modern Korean Fare to the Midwest

Parachute is a bit of an anomaly in Chicago’s dining scene. It’s located in a neighborhood not traditionally…
Priya Krishna
How to Build a Standout Dessert Program Without a Pastry Chef

How to Build a Standout Dessert Program Without a Pastry Chef

Dessert has become a practically mandatory component of any restaurant menu—diners seem to really expect that sweet ending…
Priya Krishna
How to Open a Restaurant in…Dallas

How to Open a Restaurant in…Dallas

A few decades ago, Dallas wasn’t much to write home about in terms of a dining scene. Fast forward to the present, and the city…
Priya Krishna
Chef Masahuru Morimoto on Going Global & Staying Relevant

Chef Masaharu Morimoto on Going Global & Staying Relevant

Your introduction to Masaharu Morimoto most likely happened in Kitchen Stadium, the famed battleground for the hit TV…
Priya Krishna
Should Restaurants Participate in Music Festivals? Pros, Cons & Tips for Festival Success

Should Restaurants Participate in Music Festivals? Pros, Cons & Tips for Festival Success

There is no shortage of music festivals in America—and plenty of people eager to attend (32 million, to be exact, according…
Priya Krishna
Social Media for Restaurants: Snapchat

Social Media for Restaurants: Snapchat

Snapchat — once an app used by college students to send mindless pictures to one another — has now become a powerhouse…
Priya Krishna