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Priya Krishna

Priya Krishna is a food writer and the author of Ultimate Dining Hall Hacks. Follow her @PKgourmet.
Posts by Priya Krishna
How I Got Promoted: Lead Bartender Mario Castro of Gibson & Luce

How I Got Promoted: Lead Bartender Mario Castro of Gibson & Luce

This feature is part of a regular series called “How I Got Promoted,” spotlighting the stories of how top hospitality professionals…
Priya Krishna
Karen Lin

How I Got Promoted: Executive General Manager Karen Lin of SakaMai + Bar Moga

This feature is part of a regular series called “How I Got Promoted,” spotlighting the stories of how top hospitality professionals…
Priya Krishna
Martha Hoover of Public Greens on How to Open a Restaurant: Adopting a Social Mission

Martha Hoover of Public Greens on How to Open a Restaurant: Adopting a Social Mission

Over the next few months, we’ll be covering the opening of Public Greens, Indianapolis restaurateur Martha Hoover’s second…
Priya Krishna
Martha Hoover of Public Greens on How to Open a Restaurant: Choosing a Concept and a Location

Martha Hoover of Public Greens on How to Open a Restaurant: Choosing a Concept and a Location

Over the next few months, we’ll be following the opening of Public Greens, Indianapolis restaurateur Martha Hoover’s…
Priya Krishna
Anna Cobarruvias of Son's Addition

How I Got Promoted: General Manager + Co-owner Anna Cobarruvias of Son’s Addition

This feature is part of a regular series called “How I Got Promoted,” spotlighting the stories of how top hospitality professionals…
Priya Krishna
off-street restaurants

Off the Beaten Path: How Off-Street Restaurants Thrive

When plotting your restaurant’s location, a prime consideration is visibility. Where will get me the most eyeballs on…
Priya Krishna
Okan Yazici of Zahav

How I Got Promoted: General Manager Okan Yazici of Zahav

This feature is part of a regular series called “How I Got Promoted,” spotlighting the stories of how top hospitality professionals…
Priya Krishna
TShirt

Restaurant Merchandise: Six Tips for Selling Swag

In the past few years, dozens of restaurants have been getting into the merch game. Whether it’s a simple keychain, a shirt,…
Priya Krishna
Should You Go on a Cooking Competition Show? Chefs Share Insights + Tips

Should You Go on a Cooking Competition Show? Chefs Share Insights + Tips

Cooking competition shows like Chopped, Top Chef, and MasterChef continue to be all the rage. As a chef, though, the decision…
Priya Krishna