OpenTable
Posts by OpenTable
How restaurants can access relief spending in 2021
Starting today––Monday, May 3, at noon EST––restaurant operators can begin applying for COVID-19 relief spending through…
The future is now Down Under: How Australia can tell us what’s next for restaurants
In Australia, the restaurant industry has fully recovered in 2021. OpenTable combed the data for strategies American restaurateurs can use right now.
New spaces, more voices: OpenTable’s new restaurant content hubs
OpenTable launched the Open for Business blog in 2015, with the goal of sharing best practices among hospitality professionals…
This week in restaurant news: off-premise hospitality, ghost kitchens, restaurant safety awards
Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us:…
How to connect with diners during a pandemic: Your guide to personalized email marketing
The world is changing fast and restaurants are trying to adapt just as quickly. Now is the time to get creative, stay flexible,…
This week in restaurant news: outdoor solutions, NY surcharge, Beard Foundation invests in BIPOC businesses
Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us:…
This week in restaurant news: indoor dining resumes, food critics pivot, how to save restaurants
Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us:…
This week in restaurant news: Bon Appetit editor, virtual events… and now what?
Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us:…
This week in restaurant news: behind the Beards, QR comeback, delivery fee caps extended
Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us:…