OpenTable
Posts by OpenTable
This week in restaurant news: off-premise hospitality, ghost kitchens, restaurant safety awards
Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us:…
How to connect with diners during a pandemic: Your guide to personalized email marketing
The world is changing fast and restaurants are trying to adapt just as quickly. Now is the time to get creative, stay flexible,…
This week in restaurant news: outdoor solutions, NY surcharge, Beard Foundation invests in BIPOC businesses
Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us:…
This week in restaurant news: indoor dining resumes, food critics pivot, how to save restaurants
Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us:…
This week in restaurant news: Bon Appetit editor, virtual events… and now what?
Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us:…
This week in restaurant news: behind the Beards, QR comeback, delivery fee caps extended
Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us:…
Local Insights: Tap into industry trends and benchmark reporting to reopen with confidence
As cities reopen and people start to dine out again, it’s difficult to gauge what’s happening locally, whether other restaurants…
In it Together: tough calls and closures with Lien Ta & Shehzad Roopani
OpenTable’s webinar series, In it Together, tackles key topics facing the industry during the COVID-19 crisis. What does…
This week in restaurant news: JBF awards canceled, negotiating with landlords, NYC’s indoor dining question
Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us:…