Author’s thumbnail (OpenTable)

OpenTable

Tips, resources, and fresh ideas for running a successful restaurant.
Posts by OpenTable
How restaurants can access relief spending in 2021

How restaurants can access relief spending in 2021

Starting today––Monday, May 3, at noon EST––restaurant operators can begin applying for COVID-19 relief spending through…
OpenTable
Four friends sitting in restaurant and talking, they are wearing face mask below chin. New normal concept.

The future is now Down Under: How Australia can tell us what’s next for restaurants

In Australia, the restaurant industry has fully recovered in 2021. OpenTable combed the data for strategies American restaurateurs can use right now.
OpenTable
New spaces, more voices: OpenTable’s new restaurant content hubs

New spaces, more voices: OpenTable’s new restaurant content hubs

OpenTable launched the Open for Business blog in 2015, with the goal of sharing best practices among hospitality professionals…
OpenTable
This week in restaurant news: off-premise hospitality, ghost kitchens, restaurant safety awards

This week in restaurant news: off-premise hospitality, ghost kitchens, restaurant safety awards

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us:…
OpenTable
How to connect with diners during a pandemic: Your guide to personalized email marketing

How to connect with diners during a pandemic: Your guide to personalized email marketing

The world is changing fast and restaurants are trying to adapt just as quickly. Now is the time to get creative, stay flexible,…
OpenTable
This week in restaurant news: outdoor solutions, NY surcharge, Beard Foundation invests in BIPOC businesses

This week in restaurant news: outdoor solutions, NY surcharge, Beard Foundation invests in BIPOC businesses

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us:…
OpenTable
This week in restaurant news: indoor dining resumes, food critics pivot, how to save restaurants

This week in restaurant news: indoor dining resumes, food critics pivot, how to save restaurants

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us:…
OpenTable
This week in restaurant news: Bon Appetit editor, virtual events… and now what?

This week in restaurant news: Bon Appetit editor, virtual events… and now what?

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us:…
OpenTable
This week in restaurant news: behind the Beards, QR comeback, delivery fee caps extended

This week in restaurant news: behind the Beards, QR comeback, delivery fee caps extended

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us:…
OpenTable