Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
COVID-19 Gives Rise to New Restaurant Jobs – Restaurant Business
New dining realities have created new staffing needs in some restaurants, including concierges to make sure guests comply with safety regulations, hygiene captains, and temperature takers. (Bottom line: safety and cleanliness are top priorities.) See them all here.