OpenTable
Posts by OpenTable
Mr. Tipple’s owner shifts focus and fills seats with ticketed experiences
Bordeleau shares how he closed one restaurant, shifted the focus of another, and came out stronger than before.
Beth Gruitch opens up about the challenges of running an award-winning restaurant group
Gruitch shares how her team is keeping the guest experience alive and continues to prioritize their staff.
5 pandemic pivots with 50Kitchen
Just three weeks after Anthony Caldwell opened his Dorchester, Massachusetts restaurant 50Kitchen, the pandemic hit.…
5 pandemic pivots with The Pink Dinghy
For Stephanie Dietz, chef and owner of The Pink Dinghy in Virginia Beach, the pandemic was “the final boss.”
“Like a video…
5 pandemic pivots with China Live
When George Chen and his wife Cindy Wong-Chen opened the sprawling San Francisco food hall China Live in 2017, Chen was already…
5 pandemic pivots with L’Oca d’Oro
Austin’s neighborhood Italian restaurant L’Oca d’Oro opened in 2016 as a place built around regulars, where staff members…
How restaurants can access relief spending in 2021
Starting today––Monday, May 3, at noon EST––restaurant operators can begin applying for COVID-19 relief spending through…
The future is now Down Under: How Australia can tell us what’s next for restaurants
In Australia, the restaurant industry has fully recovered in 2021. OpenTable combed the data for strategies American restaurateurs can use right now.
New spaces, more voices: OpenTable’s new restaurant content hubs
OpenTable launched the Open for Business blog in 2015, with the goal of sharing best practices among hospitality professionals…