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Olivia Terenzio

Olivia Terenzio is the Editor in Chief of Open for Business.
Posts by Olivia Terenzio
Ruth Reichl on What Restaurants Should Know About Food Critics (& How to Spot One)

Ruth Reichl on What Restaurants Should Know About Food Critics (& How to Spot One)

As a former restaurant critic for the New York Times and Los Angeles Times, Ruth Reichl knows what can make or break a great…
Olivia Terenzio
Introducing Open for Business, a New Blog from OpenTable

Introducing Open for Business, a New Blog from OpenTable

Our mission at OpenTable is simple: to power great dining experiences. That means giving restaurants the tools they need…
Olivia Terenzio