Author’s thumbnail (Olivia Terenzio)

Olivia Terenzio

Olivia Terenzio is the Editor in Chief of Open for Business.
Posts by Olivia Terenzio
Chef Philip Tessier of The French Laundry on Training for the Bocuse d’Or

Chef Philip Tessier of The French Laundry on Training for the Bocuse d’Or

On January 27-28, Chef Philip Tessier and his commis Skylar Stover of The French Laundry will go head to head with the world’s…
Olivia Terenzio
Raise the Bar on Your Cocktail Program - Trick Dog - Bon Vivants

Day 24: Raise the Bar on Your Cocktail Program

Josh Harris is one half of the Bon Vivants, the cocktail, hospitality, and marketing firm behind the San Francisco bar …
Olivia Terenzio
Day 22: Train Your Staff for Success

Day 22: Train Your Staff for Success

In a restaurant, a thoughtful training program ensures staff members are skilled and confident, and that they take pride…
Olivia Terenzio
Day 21: Take Over a New Kitchen

Day 21: Take Over a New Kitchen

Sometimes chefs need to get out of their own kitchens to grow their audience — and business. The team behind Foreign…
Olivia Terenzio
Get Your Restaurant in Shape! 30 Days of Tips for a Successful 2015

Get Your Restaurant in Shape! 30 Days of Tips for a Successful 2015

Happy New Year! Now that 2015 is upon us, resolve to make this the best year yet for your restaurant business. Every day in…
Olivia Terenzio
Ruth Reichl on What Restaurants Should Know About Food Critics (& How to Spot One)

Ruth Reichl on What Restaurants Should Know About Food Critics (& How to Spot One)

As a former restaurant critic for the New York Times and Los Angeles Times, Ruth Reichl knows what can make or break a great…
Olivia Terenzio
Introducing Open for Business, a New Blog from OpenTable

Introducing Open for Business, a New Blog from OpenTable

Our mission at OpenTable is simple: to power great dining experiences. That means giving restaurants the tools they need…
Olivia Terenzio