Olivia Terenzio
Posts by Olivia Terenzio
Day 28: Scale Your Business
First, Tacolicious was a San Francisco pop-up. Next, owner Joe Hargrave turned the Mexican concept into a brick-and-mortar…
Day 27: Book a Catering Job
Jessica Goin didn’t just jump into the catering business, she dove head first. The Hammer Museum in Los Angeles…
Day 26: The Importance of Staff Meal in a Restaurant
At Chez Panisse, the iconic Berkeley restaurant helmed by Chef Alice Waters, family meal is more than just a quick bite before…
Day 25: Partner on a Retail Product (Like Thomas Keller’s Cup4Cup!)
A great restaurant can be a launching pad for creating a new product and partnering with a retail brand on a large scale.…
Chef Philip Tessier of The French Laundry on Training for the Bocuse d’Or
On January 27-28, Chef Philip Tessier and his commis Skylar Stover of The French Laundry will go head to head with the world’s…
Day 24: Raise the Bar on Your Cocktail Program
Josh Harris is one half of the Bon Vivants, the cocktail, hospitality, and marketing firm behind the San Francisco bar …
Day 22: Train Your Staff for Success
In a restaurant, a thoughtful training program ensures staff members are skilled and confident, and that they take pride…
Day 21: Take Over a New Kitchen
Sometimes chefs need to get out of their own kitchens to grow their audience — and business. The team behind Foreign…
Get Your Restaurant in Shape! 30 Days of Tips for a Successful 2015
Happy New Year! Now that 2015 is upon us, resolve to make this the best year yet for your restaurant business. Every day in…