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Olivia Terenzio

Olivia Terenzio is the Editor in Chief of Open for Business.
Posts by Olivia Terenzio
Day 28: Scale Your Business

Day 28: Scale Your Business

First, Tacolicious was a San Francisco pop-up. Next, owner Joe Hargrave turned the Mexican concept into a brick-and-mortar…
Olivia Terenzio
Day 27: Book a Catering Job

Day 27: Book a Catering Job

Jessica Goin didn’t just jump into the catering business, she dove head first. The Hammer Museum in Los Angeles…
Olivia Terenzio
Reinvent Family Meal

Day 26: The Importance of Staff Meal in a Restaurant

At Chez Panisse, the iconic Berkeley restaurant helmed by Chef Alice Waters, family meal is more than just a quick bite before…
Olivia Terenzio
Day 25: Partner on a Retail Product (Like Thomas Keller’s Cup4Cup!)

Day 25: Partner on a Retail Product (Like Thomas Keller’s Cup4Cup!)

A great restaurant can be a launching pad for creating a new product and partnering with a retail brand on a large scale.…
Olivia Terenzio
Chef Philip Tessier of The French Laundry on Training for the Bocuse d’Or

Chef Philip Tessier of The French Laundry on Training for the Bocuse d’Or

On January 27-28, Chef Philip Tessier and his commis Skylar Stover of The French Laundry will go head to head with the world’s…
Olivia Terenzio
Raise the Bar on Your Cocktail Program - Trick Dog - Bon Vivants

Day 24: Raise the Bar on Your Cocktail Program

Josh Harris is one half of the Bon Vivants, the cocktail, hospitality, and marketing firm behind the San Francisco bar …
Olivia Terenzio
Day 22: Train Your Staff for Success

Day 22: Train Your Staff for Success

In a restaurant, a thoughtful training program ensures staff members are skilled and confident, and that they take pride…
Olivia Terenzio
Day 21: Take Over a New Kitchen

Day 21: Take Over a New Kitchen

Sometimes chefs need to get out of their own kitchens to grow their audience — and business. The team behind Foreign…
Olivia Terenzio
Get Your Restaurant in Shape! 30 Days of Tips for a Successful 2015

Get Your Restaurant in Shape! 30 Days of Tips for a Successful 2015

Happy New Year! Now that 2015 is upon us, resolve to make this the best year yet for your restaurant business. Every day in…
Olivia Terenzio