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Olivia Terenzio

Olivia Terenzio is the Editor in Chief of Open for Business.
Posts by Olivia Terenzio
7 Lessons in Running a Successful Restaurant Company from Cameron Mitchell

7 Lessons in running a successful restaurant company from Cameron Mitchell

Cameron Mitchell Restaurants, the group known for wide-reaching brands such as Ocean Prime, Marcella’s, and Molly Woo’s,…
Olivia Terenzio
8 Ways to Make a Commissary Kitchen Work for Your Restaurant Business

8 Ways to Make a Commissary Kitchen Work for Your Restaurant

In a busy restaurant kitchen, efficiency is everything. As restaurant groups grow and one concept turns into five—and…
Olivia Terenzio
Holiday Catering: 9 Tips to Help You Plan, Delight & Thrive During the Biggest Months of the Year

Why This Chef Opened a Restaurant with No Servers

When chef Phillip Frankland Lee and his wife and pastry chef Margarita Lee opened Scratch Bar & Kitchen in Encino, California,…
Olivia Terenzio
In it Together: taking on the insurance industry with Naomi Pomeroy & Robert J. Nelson

In it Together: taking on the insurance industry with Naomi Pomeroy & Robert J. Nelson

OpenTable’s webinar series, In it Together, tackles key topics facing the industry during the COVID-19 crisis. What does…
Olivia Terenzio
In it Together: reinventing the industry with Andrew Zimmern & Rohini Dey

In it Together: reinventing the industry with Andrew Zimmern & Rohini Dey

OpenTable’s webinar series, In it Together, tackles key topics facing the industry during the COVID-19 crisis. What does…
Olivia Terenzio
In it Together: reopening and the guest experience with Lynn Juang & Juan Correa

In it Together: reopening and the guest experience with Lynn Juang & Juan Correa

OpenTable’s webinar series, In it Together, tackles key topics facing the industry during the COVID-19 crisis. What does…
Olivia Terenzio
Lindsey Autry: this isn’t a business you can do alone

Lindsey Autry: this isn’t a business you can do alone

The coronavirus pandemic has shown that for restaurants, community comes first – including staff, guests, and professional…
Olivia Terenzio
In it Together: calling all leaders with Kevin Boehm & Naomi Pomeroy

In it Together: calling all leaders with Kevin Boehm & Naomi Pomeroy

OpenTable’s new weekly webinar series, In it Together, tackles key topics facing the industry during the COVID-19 crisis.…
Olivia Terenzio
Justin Devillier: prepare, then adapt

Justin Devillier: prepare, then adapt

The coronavirus pandemic has shown that for restaurants, community comes first – including staff, guests, and professional…
Olivia Terenzio