Author’s thumbnail (Amy Sherman)

Amy Sherman

Amy Sherman is a San Francisco-based writer, editor, blogger and cookbook author. She has contributed to a wide range of publications including Cheers, Epicurious, Gastronomica and Zagat. She is author of Williams Sonoma New Flavors for Appetizers, Wine Passport Portugal and A Microwave, A Mug, A Meal. Follow her @cookingwithamy.
Posts by Amy Sherman
What your restaurant can do in the face of COVID-19

What your restaurant can do in the face of COVID-19

As COVID-19 continues to upend the hospitality industry, our community matters more than ever. In the coming weeks, we’ll…
Amy Sherman
New diners, new opportunities: how restaurants turn first-timers into VIPs

New diners, new opportunities: how restaurants turn first-timers into VIPs

In 2019 a whopping 70% of OpenTable reservations came from diners booking a restaurant for the first time. Given that you…
Amy Sherman
Beyond zero food waste with Zero Foodprint

Beyond zero food waste with Zero Foodprint

The USDA estimates that 30 to 40% of the United States’ food supply is wasted, so it’s not surprising that one key element…
Amy Sherman
What’s cooking with cannabis?

What’s cooking with cannabis?

Join us as we look at some of the biggest dining trends of 2020. Today, it’s all about cannabis and CBD in restaurants – read…
Amy Sherman
Seeing 2020: Industry Experts on Food Trends to Watch

Seeing 2020: Industry Experts on Food Trends to Watch

The beginning of the year always brings a myriad of predictions and trend forecasts from various sources in the world of…
Amy Sherman
Domestic Caviar: A Primer

Domestic Caviar: A Primer

Besides being California’s state capital, Sacramento is also the domestic caviar capital, with a combination…
Amy Sherman
Giving Thanks to Your Restaurant Family

Giving Thanks to Your Restaurant Family

It’s natural that if your staff is happy, your guests will be happy too. When the holidays roll around, it’s a good time to…
Amy Sherman
The Wisdom of Joyce Goldstein

The Wisdom of Joyce Goldstein

Joyce Goldstein is a restaurant consultant, food scholar, and true culinary icon. The James Beard Foundation named her…
Amy Sherman
3 Creative Recipes for Marketing Success

3 Creative Recipes for Marketing Success

When it comes to restaurant marketing, winemaker dinners and charity events are two of the most common activations. While…
Amy Sherman