As 2019 comes to a close, we’re taking a look back at another standout year in dining. We dug into OpenTable data to see what guests were looking for – and loving – in their restaurant experiences this year. Some takeaways? Plant-based dining is on the rise, power diners are the real VIPs, and OpenTable diners are always looking to try something new.
Check out the infographic below for more rising food trends and surprising dining stats, then click here to download. And check back – we’ll be sharing more Year in Review stats over the coming weeks, plus tips from restaurants that bring these trends to the table.