Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
A Belle Époque for African-American Cooking — The New York Times
When Fast-Food Startups Strive to Improve the Way Communities Eat — Bloomberg Business
Snow Spiked Business for Some Restaurants, Shuttered Others — Baltimore Sun
Oh, Health Yeah — Tasting Table
The R&D Behind Meal Delivery Startup Sprig’s New Recipes — Fast Company
Why Tokyo Is the World’s Best Food City — Lucky Peach