Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
For Vegetarians and Vegans, It’s a New World of Appealing Options — Los Angeles Times
As Minimum Wages Rise, Restaurants Say No to Tips, Yes to Higher Prices — The New York Times
How Eric Ripert Became a Restaurant Legend Without Working Himself to Death — Bloomberg Business