We’re digging in to help the restaurant industry get back on its feet, with content, programs, and insights to help you make it through and thrive.
In our July 2020 diner report, discover insights from over 3,300 diners across the U.S. and Canada with metro-level stats, see OpenTable data, and get practical tips for your restaurant.
During the pandemic, restaurant operators often ask us what marketing they can do without eating up revenue. In our new zero-budget marketing checklist, discover 30 practical ways you can market your restaurant without any budget at all.
In it Together is a bi-monthly webinar series discussing the state of the industry with restaurant leaders. Here, see our discussion with James Beard award-winning chef, TV host, and social justice advocate Andrew Zimmern along with restaurateur, James Beard Foundation Trustee, and women’s advocate Rohini Dey, PhD. Then, click through to watch all of our on-demand episodes at the link below.
Tap into the data generated by millions of OpenTable diners to be in the know with what’s going on in your city. Our State of the Industry data allows you to see the percentage of restaurants reopening in your city and week-over-week reservation data from restaurants on our platform.
The hospitality industry is being hit hard. With small margins, any sustained drop in covers has a big impact. Nearly every restaurant is feeling the impact and preparing for likely shifts to come. No matter what scenario you’re in, OpenTable is here to offer steps you can take based on what we’re seeing in the industry at large.
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*Subscription and cover fees resume on April 1, 2021. Waived subscription fees includes Private Dining. Covers discount excludes promoted inventory campaigns. Pricing details may differ based on country or region.
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