Get access to twelve free, on-demand webinars, covering topics like reevaluating your P&L, supporting restaurant workers, industry fundraising and relief funds, crisis communications strategy, pivoting your business model, and more.
Hear insights from:
- Andrew Zimmern, James Beard award-winning chef and TV host, along with restaurateur and James Beard Foundation Trustee Rohini Dey, PhD
- Elizabeth Blau, the renowned Las Vegas-based restaurateur, and Becca Parrish, public relations expert and founder of Becca PR
- Clare Reichenbach, the CEO of the James Beard Foundation, and chef and author Kwame Onwuachi
- Bill Chait, of Tartine Group of Los Angeles, and chef/owner Renee Erickson of Sea Creatures Concepts of Seattle
- Entrepreneur Anthony Rudolf and NYC restaurateur Will Guidara
- and many more
Fill out the form to view the webinars and to receive email marketing communications from OpenTable about news, events, promotions, and monthly newsletters.