In it Together

Watch them all on demand

Get access to twelve free, on-demand webinars, covering topics like reevaluating your P&L, supporting restaurant workers, industry fundraising and relief funds, crisis communications strategy, pivoting your business model, and more.

Hear insights from:

  • Andrew Zimmern, James Beard award-winning chef and TV host, along with restaurateur and James Beard Foundation Trustee Rohini Dey, PhD
  • Elizabeth Blau, the renowned Las Vegas-based restaurateur, and Becca Parrish, public relations expert and founder of Becca PR
  • Clare Reichenbach, the CEO of the James Beard Foundation, and chef and author Kwame Onwuachi
  • Bill Chait, of Tartine Group of Los Angeles, and chef/owner Renee Erickson of Sea Creatures Concepts of Seattle
  • Entrepreneur Anthony Rudolf and NYC restaurateur Will Guidara
  • and many more

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