It isn’t easy to find the right people for your restaurant, but we can help. We’ll show you tips to guide you with your hiring process, as well as advice on how to keep employees wanting to work at your restaurant.
In this guide we’ll go over:
- How the restaurant industry is growing
- Key staffing challenges facing restaurateurs
- The critical importance of hiring and retaining top talent
- The argument for a diverse and inclusive workforce
- How to prepare for the hiring process
- Where to look for new hires
- Job posts and descriptions
- Effective interviewing
- Retaining talent
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