What diners expect through the holidays and in 2021

Get insights to deliver the best guest experience heading into the new year

With the holiday season and 2021 quickly approaching, restaurant owners and operators are looking for insights and guidance on how to approach the new season and potential changes to dining behavior.

In OpenTable’s new October 2020 diner survey, get the inside scoop on what diners expect and practical tips you can use, including—

  • How people feel about dining out in 2021
  • What they’re planning for the holidays
  • How people view dining outdoors, indoors, and takeout ordering

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