How people feel about eating out again

Get insights to deliver the best guest experience during the pandemic

As you navigate the coronavirus pandemic, understand how diners feel about eating out again and keep a pulse on their changing behaviors.

In OpenTable’s new July 2020 survey report, get insights from over 3,300 diners across the U.S. and Canada and metro-level stats, see OpenTable data, and receive practical tips for your restaurant —

    • How far in advance are people booking reservations?
    • How do they feel about tipping and surcharges?
    • How frequently are people ordering takeout and delivery?
    • What steps can you take to make diners feel safe?

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