More than 20,000 diners told us how they feel about vaccination requirements
and what matters most when they choose restaurants
Amid ever-shifting city, state, and national restrictions, one thing is certain: demand is at an all-time high. People are itching to be back in restaurants.
Meeting increased demand while dealing with staffing shortages, supply issues, and regulations requires efficient operations. Tapping into diner insights helps restaurants make decisions about how to have the biggest impact, plan ahead, and make sure seats are full.
In August 2021, over 20,000 diners across the U.S. and Canada shared what they want, what they’re planning, and how they’re thinking about dining out.
Get the insights along with practical tips you can use, including—
We hope these insights—as well as the daily updated data on our State of the Industry hub—give you the information you need to help your business thrive and make up for lost time.
Take a look at the results from our past surveys:
Q2 2021: Summer is here, dining is on
Q1 2021: What diners expect in 2021
Q4 2020: What diners expect during the holidays and into 2021
Q3 2020: How people feel about eating out again
Fill out the form to download the insights. By submitting the form, you agree to receive email marketing communications from OpenTable about news, events, promotions, and monthly newsletters.