A data-driven rundown on the state of restaurant dining, straight from diners
With spring in the air, OpenTable surveyed people to find out how they’re feeling now about dining out. The results were clear: People are eager to discover new restaurants, and they’re not afraid to open their wallets to have a great meal.
Data directly from diners can help you make the most of Mother’s Day and the busy spring and summer months ahead.
In March 2022, more than 20,000 diners across the U.S. and Canada shared what they want from restaurants. Here are a few sneak peaks about Mother’s Day:
Get more insights along with practical tips you can use, including—
We hope these insights—as well as the daily updated data on our State of the Industry hub—give you the information you need to help your business thrive.
Take a look at the results from our past surveys:
Q1 2022: Guests want choice and convenience
Q4 2021: Connect with guests this holiday season
Q3 2021: Capitalize on the surge in diner demand
Q2 2021: Summer is here, dining is on
Q1 2021: What diners expect in 2021
Q4 2020: What diners expect during the holidays and into 2021
Q3 2020: How people feel about eating out again
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