Ready to help you open your doors

As restaurant doors reopen, chefs will be at the stove, people will fill tables (even if they are a few more feet apart), and communities will come together. Whether you’ve been closed for weeks, are planning your reopening, or adapted to offer takeout and delivery, OpenTable is here to help you welcome back guests and rebuild your business.

We’re eager to help you get back on your feet.

Learn all about how our Open Door program can help you—and sign up today for no subscriptions fees and no cover fees through March 31, 2021.*
*Subscription and cover fees resume on April 1, 2021. Waived subscription fees includes Private Dining. Covers discount excludes promoted inventory campaigns.

Set up to reopen

For a successful reopening, you’ll want to make sure your books are open, your staff is ready, and guests know about your offerings and the measures you’re taking to ensure a safe dining environment.

Get the word out

Diners are ready to put their pots and pans away and come back to your restaurant, but they first need to know you’re open. Make it easy for people to discover you and find updated information about your restaurant.

Stay on top of guest concerns

Establish clear safety and sanitation procedures and create a safe and welcoming environment by preparing your staff to respond to questions from guests.

  • What will make diners feel safe dining out again? We surveyed nearly 10k OpenTable diners globally to find out. See the results
  • Highlight your safety precautions on your restaurant profile to reassure your guests
  • Be empathetic to guest preferences (e.g. changing seats, avoiding waiting areas, changing dishes or glassware)
  • Share talking points with staff for anticipated questions. Shift notes can keep them top of mind
  • Reduce physical contact with disposable menus and single-use condiments
  • Increase sanitation by creating employee sanitation measures like masks and gloves, and keeping hand sanitizer at the entrance

Evolve your operations

As your business continues to evolve, your operations and supply chain will likely shift. Keep track of what’s working for you and your peers.

The state of the restaurant industry

As cities, states and countries begin to reopen their doors, understand how the industry is beginning to rebound. We’ve highlighted the percentage of restaurants reopening in each market and summarized week-over-week reservation data from restaurants on our platform and update it daily.

See the latest in the data center



What you need to know to navigate COVID-19 in your restaurant
Learn more


Put the word out on social with your digital marketing kit


10 OpenTable tips for re-opening your restaurant
Watch now


What will make diners feel safe to dine out?
Learn more


In It Together Webinar on the State of the Industry

Watch on demand


Zero budget marketing checklist

See it now

Zero fees to help you rebuild and grow

Our Open Door program offers relief pricing through March 2021

It’s been a rough year—but OpenTable is here to help you rebuild your business. With our special pricing program, you get access to our network and our powerful restaurant platform with no subscription or cover fees through March 2021.

Welcome to Open Door

  • No subscription fees through March 31, 2021
  • No cover fees through March 31, 2021
  • Sign up by choosing one of our three essential plans: Basic, Core and Pro.

*Subscription and cover fees resume on April 1, 2021. Waived subscription fees includes Private Dining. Covers discount excludes promoted inventory campaigns.

If you’re interested in the Open Door Program, you can receive follow-up information from one of our representatives by filling out the form below: