As restaurant doors reopen, chefs will be at the stove, people will fill tables (even if they are a few more feet apart), and communities will come together. Whether you’ve been closed for weeks, are planning your reopening, or adapted to offer takeout and delivery, OpenTable is here to help you welcome back guests and rebuild your business.
Learn all about how our Open Door program can help you—and sign up today for no subscriptions fees and no cover fees through March 31, 2021.*
*Subscription and cover fees resume on April 1, 2021. Covers discount excludes promoted inventory campaigns.
For a successful reopening, you’ll want to make sure your books are open, your staff is ready, and guests know about your offerings and the measures you’re taking to ensure a safe dining environment.
Diners are ready to put their pots and pans away and come back to your restaurant, but they first need to know you’re open. Make it easy for people to discover you and find updated information about your restaurant.
Establish clear safety and sanitation procedures and create a safe and welcoming environment by preparing your staff to respond to questions from guests.
As your business continues to evolve, your operations and supply chain will likely shift. Keep track of what’s working for you and your peers.
As cities, states and countries begin to reopen their doors, understand how the industry is beginning to rebound. We’ve highlighted the percentage of restaurants reopening in each market and summarized week-over-week reservation data from restaurants on our platform and update it daily.
If you’re interested in the Open Door pricing program, you can receive follow-up information from one of our representatives by filling out the form below. By clicking submit, you agree to receive email marketing communications from OpenTable about news, events, promotions, and monthly newsletters.