The hospitality industry is being hit hard. With small margins, any sustained drop in covers has a big impact. Whether you’ve been closed for weeks, are open with limited service, or adapted to offer takeout and delivery, OpenTable is here to help you welcome back guests and rebuild your business.
Learn all about how our Open Door program can help you—and sign up today for no subscriptions fees and no cover fees through March 31, 2021.*
*Subscription and cover fees resume on April 1, 2021. Waived subscription fees includes Private Dining. Covers discount excludes promoted inventory campaigns. Pricing details may differ based on country or region.
For a successful reopening, you’ll want to make sure your books are open, your staff is ready, and guests know about your offerings and the measures you’re taking to ensure a safe dining environment.
With restricted capacity and evolving regulations, optimizing your floor and finding additional revenue streams is more important than ever.
Diners are ready to put their pots and pans away and come back to your restaurant, but they first need to know you’re open. Make it easy for people to discover you and find updated information about your restaurant.
As your business continues to evolve, your operations and supply chain will likely shift. Keep track of what’s working for you and your peers.
As cities, states and countries begin to reopen their doors, understand how the industry is beginning to rebound. We’ve highlighted the percentage of restaurants reopening in each market and summarized week-over-week reservation data from restaurants on our platform and update it daily.
If you’re interested in the Open Door pricing program, you can receive follow-up information from one of our representatives by filling out the form below. By clicking submit, you agree to receive email marketing communications from OpenTable about news, events, promotions, and monthly newsletters.