How we dine now

A data-driven update on how diners see travel and deposits in summer 2022

Get the results

Diner Survey

How we dine now

A data-driven update on how diners see travel and deposits in summer 2022

Get the results

Data directly from diners can help you make the most of your business with local insights

In July 2022, more than 20,000 diners in the U.S. and Canada weighed in on their seasonal travel and dining plans. OpenTable surveyed people to learn how and why they’re hitting the road this year, how often they visit restaurants, and whether they’re willing to pay a deposit to secure a reservation.

This diner data provides insights you need to attract hungry tourists and bring locals in the door as well. If no-shows are an issue, get the hard numbers to help you decide if and when to request deposits to secure reservations.

We hope these insights—as well as the daily updated data on our State of the Industry hub—give you the information you need to help your business thrive.

 Los Angeles Results 2022

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 Austin Results 2022

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 Chicago Results 2022

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 Denver Results 2022

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 Miami Results 2022

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 San Francisco Results 2022

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By submitting the form, you agree to receive email marketing communications from OpenTable about news, events, promotions, and monthly newsletters. By clicking Download now, you also agree to our Privacy Policy.

 New York Results 2022

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By submitting the form, you agree to receive email marketing communications from OpenTable about news, events, promotions, and monthly newsletters. By clicking Download now, you also agree to our Privacy Policy.

 U.S. and Canada Results 2022

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By submitting the form, you agree to receive email marketing communications from OpenTable about news, events, promotions, and monthly newsletters. By clicking Download now, you also agree to our Privacy Policy.

Take a look at the results from our past surveys:

Q4 2021: Connect with guests Q1 2022: Guests want choice