How we dine now

A data-driven report on how people plan to spend time and money at restaurants for the 2022 holidays.

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DINER INSIGHTS

Get insights straight from diners to help you make the most of the seasons. Find out:

  • What people want instead of gifts
  • How people find restaurants this time of year
  • How far out people look to book a table

HOLIDAY OPPORTUNITIES

Here’s a sneak peek at people’s restaurant plans this holiday season:

  • 30% are more likely to try a new dining experience
  • 38% make a reservation 2 to 3 weeks in advance.
  • 43% are considering private dining this year

Get actionable insights

In September 2022, more than 20,000 diners in the U.S. and Canada weighed in on their holiday dining plans. OpenTable surveyed people to learn whether people intend to dine out more often, visit different restaurants, or try new dining experiences.

Use this data to strategize the season and create special holiday promotions that will delight regulars, attract first-timers, and bring them all back again throughout 2023.

We hope these insights—as well as the daily updated data on our State of the Industry hub—give you the information you need to help your business thrive.

Take a look at the results from our past surveys:
Q3 2022: Summer travel and dining

Q2 2022: Mother’s day and experiences

Q1 2022: Guests want choice and convenience

Q4 2021: Connect with guests this holiday season

Q3 2021: Capitalize on the surge in diner demand

 Los Angeles Results 2022

Fill out the form to download the insights.

By submitting the form, you agree to receive email marketing communications from OpenTable about news, events, promotions, and monthly newsletters. By clicking Download now, you also agree to our Privacy Policy.

Get actionable insights

In September 2022, more than 20,000 diners in the U.S. and Canada weighed in on their holiday dining plans. OpenTable surveyed people to learn whether people intend to dine out more often, visit different restaurants, or try new dining experiences.

Use this data to strategize the season and create special holiday promotions that will delight regulars, attract first-timers, and bring them all back again throughout 2023.

We hope these insights—as well as the daily updated data on our State of the Industry hub—give you the information you need to help your business thrive.

Take a look at the results from our past surveys:
Q3 2022: Summer travel and dining

Q2 2022: Mother’s day and experiences

Q1 2022: Guests want choice and convenience

Q4 2021: Connect with guests this holiday season

Q3 2021: Capitalize on the surge in diner demand

 Denver Results 2022

Fill out the form to download the insights.

By submitting the form, you agree to receive email marketing communications from OpenTable about news, events, promotions, and monthly newsletters. By clicking Download now, you also agree to our Privacy Policy.

Get actionable insights

In September 2022, more than 20,000 diners in the U.S. and Canada weighed in on their holiday dining plans. OpenTable surveyed people to learn whether people intend to dine out more often, visit different restaurants, or try new dining experiences.

Use this data to strategize the season and create special holiday promotions that will delight regulars, attract first-timers, and bring them all back again throughout 2023.

We hope these insights—as well as the daily updated data on our State of the Industry hub—give you the information you need to help your business thrive.

Take a look at the results from our past surveys:
Q3 2022: Summer travel and dining

Q2 2022: Mother’s day and experiences

Q1 2022: Guests want choice and convenience

Q4 2021: Connect with guests this holiday season

Q3 2021: Capitalize on the surge in diner demand

 Miami Results 2022

Fill out the form to download the insights.

By submitting the form, you agree to receive email marketing communications from OpenTable about news, events, promotions, and monthly newsletters. By clicking Download now, you also agree to our Privacy Policy.

Get actionable insights

In September 2022, more than 20,000 diners in the U.S. and Canada weighed in on their holiday dining plans. OpenTable surveyed people to learn whether people intend to dine out more often, visit different restaurants, or try new dining experiences.

Use this data to strategize the season and create special holiday promotions that will delight regulars, attract first-timers, and bring them all back again throughout 2023.

We hope these insights—as well as the daily updated data on our State of the Industry hub—give you the information you need to help your business thrive.

Take a look at the results from our past surveys:
Q3 2022: Summer travel and dining

Q2 2022: Mother’s day and experiences

Q1 2022: Guests want choice and convenience

Q4 2021: Connect with guests this holiday season

Q3 2021: Capitalize on the surge in diner demand

 San Francisco Results 2022

Fill out the form to download the insights.

By submitting the form, you agree to receive email marketing communications from OpenTable about news, events, promotions, and monthly newsletters. By clicking Download now, you also agree to our Privacy Policy.

Get actionable insights

In September 2022, more than 20,000 diners in the U.S. and Canada weighed in on their holiday dining plans. OpenTable surveyed people to learn whether people intend to dine out more often, visit different restaurants, or try new dining experiences.

Use this data to strategize the season and create special holiday promotions that will delight regulars, attract first-timers, and bring them all back again throughout 2023.

We hope these insights—as well as the daily updated data on our State of the Industry hub—give you the information you need to help your business thrive.

Take a look at the results from our past surveys:
Q3 2022: Summer travel and dining

Q2 2022: Mother’s day and experiences

Q1 2022: Guests want choice and convenience

Q4 2021: Connect with guests this holiday season

Q3 2021: Capitalize on the surge in diner demand

 New York Results 2022

Fill out the form to download the insights.

By submitting the form, you agree to receive email marketing communications from OpenTable about news, events, promotions, and monthly newsletters. By clicking Download now, you also agree to our Privacy Policy.

Get actionable insights

In September 2022, more than 20,000 diners in the U.S. and Canada weighed in on their holiday dining plans. OpenTable surveyed people to learn whether people intend to dine out more often, visit different restaurants, or try new dining experiences.

Use this data to strategize the season and create special holiday promotions that will delight regulars, attract first-timers, and bring them all back again throughout 2023.

We hope these insights—as well as the daily updated data on our State of the Industry hub—give you the information you need to help your business thrive.

Take a look at the results from our past surveys:
Q3 2022: Summer travel and dining

Q2 2022: Mother’s day and experiences

Q1 2022: Guests want choice and convenience

Q4 2021: Connect with guests this holiday season

Q3 2021: Capitalize on the surge in diner demand

 US and Canada Results 2022

Fill out the form to download the insights.

By submitting the form, you agree to receive email marketing communications from OpenTable about news, events, promotions, and monthly newsletters. By clicking Download now, you also agree to our Privacy Policy.

Take a look at the results from our past surveys:

Q2 2022: Mother’s day and experiences Q3 2022: Summer travel and dining